Haddonfield chef David Ralic knows what it’s like to face a seemingly winless battle against weight and finally decide to do something about it. Now, he’s determined to help out weight-loss patients post-surgery.

The Ralic’s Steakhouse owner has created a post-surgery “Weight Is Over” menu, according to the Philadelphia Business Journal. Ralic told the publication that he underwent weight-loss surgery this spring.

Ralic created the new menu with the help of his surgeon and a nutritionist, and the line up features small servings of proteins and vegetables, according to the business journal.

Learn more about Ralic’s Steakhouse from our Chef’s Choice feature on the eatery earlier this year and watch the video above to hear Ralic talking about his new Weight Is Over menu.