The Bread Board Plus sandwich shop and restaurant, at 605 Haddon Ave. in Haddonfield, features the best a deli can offer and serves it up with a smile. Don't miss any Haddon Township or Haddonfield news. Sign up for Patch's free daily newsletter, like us on Facebook and follow us on Twitter.
Philadelphia chef and pit master Gerald Dougherty brings his signature style to Little Louie's BBQ on Haddon Avenue in Collingswood. Dougherty put in time at the Bellevue and Rittenhouse hotels in Philadelphia before coming across the bridge. He's betting on a winning combination of smoke, sauce and dry rub for a winning hand in South Jersey.
Casona of Collingswood is a 158-seat restaurant with indoor and outdoor seating, located at 563 Haddon Ave. The Latin-Cuban flavor is not only in the food but also present in the atmosphere, with lively Cuban music and accents. Executive Chef Pedro Reyes touts his paella as the signature dish.
Krista Walker was featured on the Food Network show Sweet Genius earlier this year. But she's just as happy elbow-deep in flour in her Pretty Sweet Bakery on Haddon Avenue in Haddonfield as she is in the limelight.
Take 10 steps into Kathy Gold’s In the Kitchen Cooking School on Mechanic Street in Haddonfield and a heavenly kitchen opens before your eyes. White, carrera marble countertops and a flawless stainless steel oven, range and vent hood gleam, while a petite, smart and sassy chef effervesces her way around the space. At her cooking school, Gold offers a wide variety of classes. She said there is no “entrance exam, you just come in and cook,” and “Keep up!” she laughed. Her students come from Pennsylvania, Delaware and New Jersey. Gold teaches a 100-mile class that challenges cooks to cook foods …
Jessica Stewart, the owner of Apron, a gourmet cafe and caterer at 47 Kings Highway East, bills her laid-back bistro as "a little like Cheers." She says she's only a sandwich away from knowing your name. The eat-in, take-out casualness of Apron is spike with hipster cool, with vintage lunch boxes on tables and vintage aprons framed on the wall, including Stewart's first, given to her by her grandmother. Apron is open Monday through Friday, 11 a.m.—6 p.m. and Saturday, 11 a.m.—4 p.m.
