Haddonfield Steakhouse Has New Weight-Loss Surgery Menu

David Ralic, fresh off of his own weight-loss surgery, creates a new healthy menu for weight-loss surgery patients.

Haddonfield chef David Ralic knows what it’s like to face a seemingly winless battle against weight and finally decide to do something about it. Now, he’s determined to help out weight-loss patients post-surgery. The Ralic’s Steakhouse owner has created a post-surgery “Weight Is Over” menu, according to the Philadelphia Business Journal. Ralic told the publication that he underwent weight-loss surgery this spring. Ralic created the new menu with the help of his surgeon and a nutritionist, and the line up features small servings of proteins and vegetables, according to the business journal. Learn more about Ralic’s Steakhouse from our Chef’s Choice feature on the eatery earlier this year and watch the video above to hear Ralic talking about…

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Chef's Choice

Chef's Choice: Ralic's Steakhouse

Juicy steaks tell the story at Ralic's Steakhouse in Haddonfield.

Mike and Dave Ralic envision their space as an intimate, boutique steakhouse where customers can chat up the chef and the signature dishes are simple and flavorful. Ralic's Steakhouse, at 26 S. Haddon Ave., premiered last June with celebrity chef Ed Battaglia. His claim to fame, was as a contestant on the seventh season of Fox reality-television cooking show, Hell’s Kitchen. Ralic’s was the first kitchen in which he served as executive chef. Battaglia has since move on. Executive Chef Bryan Groff is now at the helm and from the smell of things, he hasn't missed a beat.

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